We hope we never need to use it. And we think of those who never got the chance because events overtook them.
Here in New Zealand we are part of what is known as The Pacific Rim. Countries around this rim live with the knowledge that earthquakes and tsunami are part of the geological makeup of the region. The earthquake in Christchurch and the one that followed in Japan force us to acknowledge our vulnerability.
These tsunami evacuation route signs dotted along the coastline are constant reminders.
Welcome to my blog. I hope you enjoy reading some of the pieces I've chosen for this site. 'First lines are easy, it's all the other lines that are difficult'... Moliere said something like that. And he knew a thing or two about writing.
Wednesday, April 6, 2011
Monday, April 4, 2011
dawn
sunrise
a boy and his dog
walk the length of the jetty
beneath the surface
between the poles
a stingray glides
searching for bottom feeders
kingfishers wait and watch
high stepping herons patrol in silence
a gull shrieks
and the first logging truck of the day
rumbles over the bridge
that crosses the estuary
D is for Dog (guide dogs)
Yep, you guessed it. As a puppy walker for Guide Dogs (UK) my D-day has to be about dogs and guide dogs in particular.
If you love dogs and you have plenty of time, being a puppy walker is a fantastic way of combining your love for dogs with a really useful volunteer role. And you don't need any experience, they'll train you as you go. It's fun, it's fulfilling, it's fabulously rewarding.
Guide Dogs in the UK breed all their own dogs, usually about 1500 new pups a year. But they can't really do anything with these pups until they've reached maturity. You wouldn't load a child up with adult responsibilities, and nor can you a dog. So what do they do with them all? Well, it's been shown that pups reared in family homes do better as working guide dogs and so the pups are fostered with families until they are about 12 to 14 months old.
Pups will be delivered to their new homes at around 6 to 7 weeks old, having already had their first round of jabs. We're encouraged to take them out in public places right from the start... carrying them because they're not yet fully vaccinated. This early socializing is vital and creates confidence and healthy curiosity in the pups. They get used to the sounds and sights of town centres from the security of your arms.
Under the supervision of a professional trainer, puppy walkers are encouraged to do basic obedience and house training with the pups. Your supervisor will always be on hand to give advice with training and health issues. And there will be issues, believe me. These pups don't come with especially high IQs or strong bladders.... they're just pups. It's your job as a puppy walker to prepare them for their future role in life. But first you'll have to deal with the upset tummy, the chewed furniture, the holes in the lawn, the tug-of-war with the washing on the line, the torn wallpaper, the ruined pot plants... the list goes on.
Once you start doing lead-work you'll take the pups on buses and trains, following procedures explained to you by your supervisor. You'll visit shops and theatres, churches and hospitals, schools and hairdressers. You'll give the pup experience in different kinds of lifts (elevators) and in and out of different kinds of vehicles. But of course, before you can do this you have to be able to trust that they're not going to relieve themselves in unacceptable places.
Poo-ing and pee-ing: this is the most difficult issue for puppy walkers and also for blind people when they get a new dog. Our pups are encouraged to toilet on command, but this takes a lot of training. When I say 'on command' that's not a trick they turn on for visitors. You have to be sensitive to their eating routines and the time that's elapsed since their last meal etc. Puppy walkers become poo and pee watchers because you can't go out with the pup until you've seen a poo and a pee. And then you know you've got a couple of hours of safety, if you're lucky. Clean walks are what we aim for.
In all our work with the dogs, we have to keep in mind that one day this dog will help a blind person... so we are constantly asking ourselves 'how will this behaviour affect a guide dog owner?' For example, an orderly and controlled entrance and exit through a doorway is essential; steady and controlled pace going up and down stairs; quiet and controlled behaviour in cafes and restaurants. This is all the work of the puppy walker. No, we don't teach the pup to 'shake a paw'... why? Because this may knock a mug of steaming coffee out of a blind person's hands. No, we don't give any human food. Why? Because we want the dogs to ignore all scents of human food. A guide dog owner must be able to trust that the dog is not eating the bread rolls on the low shelf in the supermarket or the meat pie left on the adjacent table in the restaurant. Pups are encouraged to show no interest in what's up at table or kitchen workbench level. It's sometimes difficult to achieve this, but it's really important.
'Does my bum look big in this?'
Just when you get to the stage where you are proud to take him/her anywhere it's time for them to go into the Guide Dogs Centre for the really serious training to begin. 'Big School' we call it. And yes, your heart breaks to say goodbye. There's no getting away from that. It does hurt.
Usually you are invited to observe your pup working with a professional trainer near the end of training, when they're around 18 months to 2 years old, and then you see what it's all been about. Your lanky, uncoordinated, gazing-off-into-space-and-not-listening-to-you pup has miraculously become this calm, focussed, confident creature leading his blindfolded trainer around a busy town centre. Your work was not in vain.
There are over a million people in Britain registered as blind or partially sighted but Guide Dogs only have around 5000 working dogs. This is all the organization can manage to produce and maintain with the funds available. (Guide Dogs receive no Govt funding and no Lottery funds.) It costs approximately £43,000 to maintain a guide dog throughout its working life. The dog works until it is about 8 or 9 years of age and it's then retired and adopted by a well vetted new owner or kept as a family pet by the family it has served. Another guide dog will move in to take over the work. Once Guide Dogs enter into a contract with a blind person, this is a lifetime commitment and there is no charge beyond a nominal 50p.
Guide Dogs are not a magic cure for blindness... they don't replace fully functioning eyes... the people who choose to have one need to train with that dog in order to be able to get the best from it. The dog doesn't 'know' where the blind person wants to go... it's a partnership. They have to train to work together. But once a successful partnership is in place the result is 'independence'. Being able to walk down the busy cluttered High Street feeling confident that you are not going to step out in front of a car or bump into someone's advertizing hoarding or baby buggy. Knowing that if you have an evening at the pub your dog will get you home. Enabling you to find your way around a busy university campus and arrive at the correct lecture hall on time. Ensuring that you walk your children safely to school, along with all the other mothers. A guide dog would not suit everyone... but when it works well, it's life-changing. And you can have a part in this. Become a puppy walker.
Further information: UK www.guidedogs.org.uk (established 80 years)
NZ www.rnzfb.org.nz
Elsewhere - Google: guide dogs
If you love dogs and you have plenty of time, being a puppy walker is a fantastic way of combining your love for dogs with a really useful volunteer role. And you don't need any experience, they'll train you as you go. It's fun, it's fulfilling, it's fabulously rewarding.
Guide Dogs in the UK breed all their own dogs, usually about 1500 new pups a year. But they can't really do anything with these pups until they've reached maturity. You wouldn't load a child up with adult responsibilities, and nor can you a dog. So what do they do with them all? Well, it's been shown that pups reared in family homes do better as working guide dogs and so the pups are fostered with families until they are about 12 to 14 months old.
Pups will be delivered to their new homes at around 6 to 7 weeks old, having already had their first round of jabs. We're encouraged to take them out in public places right from the start... carrying them because they're not yet fully vaccinated. This early socializing is vital and creates confidence and healthy curiosity in the pups. They get used to the sounds and sights of town centres from the security of your arms.

Once you start doing lead-work you'll take the pups on buses and trains, following procedures explained to you by your supervisor. You'll visit shops and theatres, churches and hospitals, schools and hairdressers. You'll give the pup experience in different kinds of lifts (elevators) and in and out of different kinds of vehicles. But of course, before you can do this you have to be able to trust that they're not going to relieve themselves in unacceptable places.
Poo-ing and pee-ing: this is the most difficult issue for puppy walkers and also for blind people when they get a new dog. Our pups are encouraged to toilet on command, but this takes a lot of training. When I say 'on command' that's not a trick they turn on for visitors. You have to be sensitive to their eating routines and the time that's elapsed since their last meal etc. Puppy walkers become poo and pee watchers because you can't go out with the pup until you've seen a poo and a pee. And then you know you've got a couple of hours of safety, if you're lucky. Clean walks are what we aim for.
In all our work with the dogs, we have to keep in mind that one day this dog will help a blind person... so we are constantly asking ourselves 'how will this behaviour affect a guide dog owner?' For example, an orderly and controlled entrance and exit through a doorway is essential; steady and controlled pace going up and down stairs; quiet and controlled behaviour in cafes and restaurants. This is all the work of the puppy walker. No, we don't teach the pup to 'shake a paw'... why? Because this may knock a mug of steaming coffee out of a blind person's hands. No, we don't give any human food. Why? Because we want the dogs to ignore all scents of human food. A guide dog owner must be able to trust that the dog is not eating the bread rolls on the low shelf in the supermarket or the meat pie left on the adjacent table in the restaurant. Pups are encouraged to show no interest in what's up at table or kitchen workbench level. It's sometimes difficult to achieve this, but it's really important.
'Does my bum look big in this?'
Just when you get to the stage where you are proud to take him/her anywhere it's time for them to go into the Guide Dogs Centre for the really serious training to begin. 'Big School' we call it. And yes, your heart breaks to say goodbye. There's no getting away from that. It does hurt.
Usually you are invited to observe your pup working with a professional trainer near the end of training, when they're around 18 months to 2 years old, and then you see what it's all been about. Your lanky, uncoordinated, gazing-off-into-space-and-not-listening-to-you pup has miraculously become this calm, focussed, confident creature leading his blindfolded trainer around a busy town centre. Your work was not in vain.
There are over a million people in Britain registered as blind or partially sighted but Guide Dogs only have around 5000 working dogs. This is all the organization can manage to produce and maintain with the funds available. (Guide Dogs receive no Govt funding and no Lottery funds.) It costs approximately £43,000 to maintain a guide dog throughout its working life. The dog works until it is about 8 or 9 years of age and it's then retired and adopted by a well vetted new owner or kept as a family pet by the family it has served. Another guide dog will move in to take over the work. Once Guide Dogs enter into a contract with a blind person, this is a lifetime commitment and there is no charge beyond a nominal 50p.
Guide Dogs are not a magic cure for blindness... they don't replace fully functioning eyes... the people who choose to have one need to train with that dog in order to be able to get the best from it. The dog doesn't 'know' where the blind person wants to go... it's a partnership. They have to train to work together. But once a successful partnership is in place the result is 'independence'. Being able to walk down the busy cluttered High Street feeling confident that you are not going to step out in front of a car or bump into someone's advertizing hoarding or baby buggy. Knowing that if you have an evening at the pub your dog will get you home. Enabling you to find your way around a busy university campus and arrive at the correct lecture hall on time. Ensuring that you walk your children safely to school, along with all the other mothers. A guide dog would not suit everyone... but when it works well, it's life-changing. And you can have a part in this. Become a puppy walker.
Further information: UK www.guidedogs.org.uk (established 80 years)
NZ www.rnzfb.org.nz
Elsewhere - Google: guide dogs
Sunday, April 3, 2011
C is for Coffee
What's the difference between a cappuccino and a flat white? Most coffee drinkers will be familiar with the cappuccino, but maybe less so with the antipodean flat white - a coffee created with care and served with panache.
A flat white is thought to be of New Zealand and/or Australian origin... who really knows? The two countries are still arguing over their claims to the Pavlova and they'll continue to do the same over the flat white.
So, what is the difference between a cappuccino and a flat white? The difference lies in the amount of micro-foam milk that is placed on top of the espresso coffee and in the way the drink is finished.
In a cappuccino, the milk is steamed and volumized then poured from the bottom of the jug onto the espresso coffee, holding back the foam, until about one third of the cup is full. The remaining foam is then layered on top and sprinkled with powdered chocolate or ground cinnamon. If you don't want sprinkles you order it 'naked'.
For a flat white, the steamed milk is allowed to 'rest' for about 1 minute before adding to the espresso... therefore, prepare your milk first.... and then the fluffy micro-foam at the top of the jug is 'folded' (as in baking) into the milk below. This will result in a rich, velvety textured liquid that is poured onto the espresso (without drowning it). The coffee is finished off with a shallow layer of microfoam and NO sprinkles. Skilled baristas indulge in a little 'latte-art' to finish.
In New Zealand you can order your coffee quarter strength, single shot or double shot and your milk trim or full fat, and all cafes display information on the blend of coffee they use. Whew... by the time you've considered all that a plain old cup of tea looks very tempting... but oh, no... don't get me going on that. Black, green, herbal... ?
A flat white is thought to be of New Zealand and/or Australian origin... who really knows? The two countries are still arguing over their claims to the Pavlova and they'll continue to do the same over the flat white.
So, what is the difference between a cappuccino and a flat white? The difference lies in the amount of micro-foam milk that is placed on top of the espresso coffee and in the way the drink is finished.
In a cappuccino, the milk is steamed and volumized then poured from the bottom of the jug onto the espresso coffee, holding back the foam, until about one third of the cup is full. The remaining foam is then layered on top and sprinkled with powdered chocolate or ground cinnamon. If you don't want sprinkles you order it 'naked'.
For a flat white, the steamed milk is allowed to 'rest' for about 1 minute before adding to the espresso... therefore, prepare your milk first.... and then the fluffy micro-foam at the top of the jug is 'folded' (as in baking) into the milk below. This will result in a rich, velvety textured liquid that is poured onto the espresso (without drowning it). The coffee is finished off with a shallow layer of microfoam and NO sprinkles. Skilled baristas indulge in a little 'latte-art' to finish.
In New Zealand you can order your coffee quarter strength, single shot or double shot and your milk trim or full fat, and all cafes display information on the blend of coffee they use. Whew... by the time you've considered all that a plain old cup of tea looks very tempting... but oh, no... don't get me going on that. Black, green, herbal... ?
B is for Bark
Bark of a Palm Tree
I know all trees have bark, but this particular tree never ceases to amaze me. It feels quite alien and inorganic to the touch - like armour plating. Its pattern is so deeply etched and regular yet it looks different every time you look, according to the play of light and shade. Its a very huggable tree and the thick ridges retain the warmth from the sun and give it back to you. For comfort. It's one of my favourite trees.
I know all trees have bark, but this particular tree never ceases to amaze me. It feels quite alien and inorganic to the touch - like armour plating. Its pattern is so deeply etched and regular yet it looks different every time you look, according to the play of light and shade. Its a very huggable tree and the thick ridges retain the warmth from the sun and give it back to you. For comfort. It's one of my favourite trees.
A is for AUNTY (A to Z for April)
Hi, I'm doing the A to Z for April blog challenge and I'm already into day 3, because I forgot about it and because I'm down here, down-under, and so I'm a day ahead of those who are elsewhere. I'm 3 behind instead of 2... and this is only the start. But, panic not... fortunately day 3 is a Sunday and so a day of rest.
Anyway, I'm here now and my 'A' day is for 'aunty'... my aunty, because she's 89 years old and the only woman I know who can make tripe and vinegar sound, and taste, like a gourmet dish served up by a master chef.
She also knows exactly what to do with a cow's heel and a sheep's tongue and in her house you might locate the iron in the fridge, weighting down a bowl of pressed meat. I guess she's from the generation that really had to cook. None of this mamby pamby nouvelle cuisine stuff, where a few leaves of greenery and a drizzle of chartreuse coloured liquid around the edge of the plate counts as 'dinner'.
So I've put her here because anyone who can make the lining of a cow's stomach taste good deserves a place on the internet, and she'd think that was really cool.
Anyway, I'm here now and my 'A' day is for 'aunty'... my aunty, because she's 89 years old and the only woman I know who can make tripe and vinegar sound, and taste, like a gourmet dish served up by a master chef.
She also knows exactly what to do with a cow's heel and a sheep's tongue and in her house you might locate the iron in the fridge, weighting down a bowl of pressed meat. I guess she's from the generation that really had to cook. None of this mamby pamby nouvelle cuisine stuff, where a few leaves of greenery and a drizzle of chartreuse coloured liquid around the edge of the plate counts as 'dinner'.
So I've put her here because anyone who can make the lining of a cow's stomach taste good deserves a place on the internet, and she'd think that was really cool.
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